Description
The thing I love about coding is it allows us to take a mathematical approach to anything, even exploring one of the most romanticized substances of all time: alcohol. For me, this is especially…
Summary
- Isolating the chemicals that make wine great.
- We don’t care about the difference between a 3 and 4-star bottle, we want to identify what causes the jump between a 3 and an 8.
- The average content of each chemical amongst each category of red wine.
- When I presented this notebook at work, they noted this model does not take into account the “soul of the wine- the fruity notes”.